Rosmarinus officinalis

Used as treatment and prevention for several chronic diseases such as diabetes, hypercholesterolemia and triglyceridemia; Rosemary, which has biological antioxidant mechanisms. It’s used in traditional medicine for its therapeutic properties. the effects of Rosemary (Rosmarinus officinalis) Rosmarinus officinalis appears to improve not only hyperglycaemia but also dyslipidaemia in a dose dependent manner and decreases lipid peroxidation through increasing antioxidants levels and this will reduce the risk of chronic disease such as cardiovascular disease. It is concluded that rosemary and its constituents especially caffeic acid derivatives such as rosmarinic acid have a therapeutic potential in treatment or prevention of bronchial asthma, spasmogenic disorders, peptic ulcer, inflammatory diseases, hepatotoxicity, atherosclerosis, ischaemic heart disease, cataract, cancer and poor sperm. 

Native to Mediterranean region

- High in antioxidant, antimicrobial and anti-inflammatory compounds
- Lower blood sugar
- Improves your mood and memory
- Diuretic
- Beneficial effects on liver disease and gall bladder
- General tonic on circulation and nervous system
- Lower blood pressure
- Good for digestion

Part of the plant used: upper part and leaves

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